Portion Control

October 27, 2013 at 6:36 pm Leave a comment

As delicious and satisfying as a heaping plate of food may seem, it is important for all of us to manage our portion to keep us in good health. Believe me, I know how easy it is to eat too much. Our society makes us want everything to be bigger and better. Mega and super sizes are the norms! It is necessary that we understand this environment and that we make it our goal to consume only what is needed to fuel our bodies. One way to eat less is to use the “plate method.”

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This divides our plates into four sections: fruits, vegetables, grains, and protein. It helps us to visualize what and how much to eat without eating too much. Dairy is also a part of our diet, and we should try to include about three cups of low-fat dairy in our daily diets. If we make our plates look like this every time we eat (and don’t pile the food too high), we can keep our portions in check. Another way to control our portions is to be mindful of serving sizes. Many people don’t know that many packages and containers contain more than one serving. Did you know that 1 pint of Ben and Jerry’s ice cream has 4 servings? I am the first to say that I almost always have at least 2 servings when I sit down to indulge in my favorite dessert. There is a reason serving sizes are created, and we should try our bests to keep within the established recommendations. Eating small snacks can help us to maintain our intake during meal times. Also portioning food into smaller amounts before eating can help to reduce the amount of food eaten at one time. When food is not at our fingertips, we are less likely to overeat. Furthermore, we should be aware of the serving sizes for different foods and food groups. For example, 3 ounces is the recommended portion of protein including poultry, beef, and fish. I know what you are thinking. What exactly does 3 ounces look like? The image below shows hand symbols that can be used to determine how much food to eat.

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So next time you are served a steak, try to eat a portion that is about the size of your palm and save the rest for a later date. Other tips to help control your food intake include:

–       Space your meals evenly throughout the day

–       Don’t skip meals especially breakfast

–       Eat everything in moderation

–       Avoid sugar-sweetened beverages

–       Drink more water

–       Cut back on high calorie snack foods and desserts like chips, cookies, cakes, and ice cream

–       Use smaller plates, bowls, and cups

–       Pre-portion your food

–       Don’t eat while distracted or in front of the TV

–       Eat slowly

–       Be mindful of the foods you eat

–       Enjoy every bite!

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