Posts tagged ‘chutney’

Simple Cilantro Chutney

Photos and Recipe by Melody Polakow

If you find yourself with an abundance of cilantro from your $2 produce bag, this is a great way use it up!  This will keep in the fridge for at least 2 weeks and freezes really well.  Add a couple tablespoons to beans, rice, veggies, hummus or anywhere you’d like a little zing.  It’s great in chili!

Cilantro Chutney
  • 3 cloves garlic
  • 1 habanero pepper (or jalapeno for milder heat)
  • 1 large onion, rough chop
  • 4 cups packed cilantro (washed very well)
  • ½ teaspoon toasted cumin seeds
  • ½ teaspoon roasted coriander powder
  • 1 tablespoon Tony’s Creole Seasoning
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
Method:
Process garlic in food processor first so it is very broken up, and then add the rest of the ingredients (except the oil) and pulse until very well combines.   Place in a glass container and add the oil. Stir and refrigerate.
I topped my  homemade 3 Ingredient Veggie Burger with this and it was really good.  Here’s a link to the burger recipe
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November 6, 2011 at 11:55 am Leave a comment


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