Roasting is a simple way to bring out the wonderful flavors of your vegetables. Is is a simple technique that works with almost every veggie out there!
Toss (or spray with cooking spray) with a bit of olive or other oil and season with salt/pepper or your favorite seasonings. I always add some garlic powder! Heat your oven to 400 and place veggies in a single layer on a sheet pan. Roast for 15 minutes, turn veggies over with a spatula and roast for another 15 minutes.
- Soy Sauce, Toasted Sesame Oil and 5 Spice Powder
- Use a couple tablespoons of Italian Dressing in place of the oil/spices
- Old Bay Seasoning
- Chili Powder, Garlic
- Italian Seasoning, Garlic
- Wing Sauce and Garlic Powder
Roasted Veggies are great to have on hand for use in sandwiches and salads. They are a delicious addition to soups and stews and pasta. Add a bit of protein or some cooked beans, serve over brown rice, polenta or mashed potatoes.